BBQ Chicken Tostadas #eathealthy #bbq

Guys, you know I álwáys keep it reál with you, ánd todáy is no exception. So the group of us collectively known ás “food bloggers”, well, we áre kind of hypocrites.

You see, we love when you máke our recipes, ánd we love even more when you tell us you máde them. We love the most when you tell us how much you loved them. We even love when you tell us whát you didn’t like becáuse thát helps us fix thát recipe ánd máke even better recipes in the future.
We don’t even mind when you tell us everything you chánged ábout the recipe ánd it wás ámázing, becáuse even though whát you thought wás ámázing wás áctuálly nothing even close to the recipe we creáted, hey, you used it ás á stárting point ánd máde something you loved. We’re cool with thát.

The only thing we don’t love is when you tell us thát you used less of this ánd more of thát, swápped this ingredient for thát one, left this out, ádded something else, ánddddddd… our recipe wás terrible.

Hello, you didn’t máke our recipe!! I’m sorry you thought your creátion wás terrible, but mine is pretty áwesome ánd if you didn’t like yours, well, I beár no responsibility for thát.

However, ás food bloggers, it’s pretty much impossible for us to look át á recipe from á cookbook or ánother website or blog ánd just máke it ás-is. The creátive juices áre álwáys flowing, ánd it’s just somehow beyond us to leáve well-enough álone.

Ingredients :

• 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
• 3 cups cooked ánd shredded chicken
• 1 1/2 cups of your fávorite bárbecue sáuce, divided
• 2 cups shredded cheese (Máry uses mozzárellá in the cookbook, but I háve álso used cheddár, Monterey Jáck, or á blend)
• 3 green onions, very thinly sliced (optionál)

Instructions :

1. Preheát your oven to 350°F. Láy out the tostádá shells (or báked tortillás) on two rimmed báking sheets.
2. Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
3. Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).
4. Báke for 6 to 8 minutes, just until the cheese is melted.
5. Remove from the oven ánd drizzle with the remáining ½ cup bárbecue sáuce. Sprinkle with green onions, if desired.

Fore more : bit.ly/2zOntNm