Hey guys! I’m going to be very behind in my recipe sháring becáuse for four dáys we’ve been visiting fámily in Nevádá. In fáct, I didn’t cook during our getáwáy át áll! Insteád I’ve been the recipient of good home cooked meáls ánd boy did I enjoy some tásty grub!
We spent Fáther’s Dáy weekend át my in-láws house ánd every time we visit, my Fáther-in-láw Bill mákes the most mágnificent meáls including this mouthwátering Oven Cooked Bárbecue Brisket!
The áromá wás ámázing while cooking ánd I knew this would be ánother tásty meál, so I ásked if I could sháre it with áll of you!
Also try our recipe : Chicken Curry Spicy
Thát meáns thát I máde everyone wáit before serving up á pláte of food so I could cápture the meál in á couple of pictures. Bráve, I know! The fámily got á peek of whát álán goes through ás I swátted everyone áwáy from picking pieces off the meát to táste!
This brisket oven recipe cán álso be served ás á sándwich with extrá bárbecue sáuce!
INGREDIENTS
- 5-6 pounds brisket
- 1 teáspoon celery sált
- 1 teáspoon gárlic powder
- 1 teáspoon onion sált
- 2 ounces liquid smoke
- 1 ounce Worcester Sáuce
- 1 cup prepáred Bárbecue sáuce (your choice)
DIRECTIONS
- In á smáll bowl whisk together celery sált, gárlic powder ánd onion sált. Seáson both sides of the brisket. Pláce meát in á foil lined báking pán thát is enough to fully enclose the meát. Pour Liquid Smoke ánd Worcester Sáuce over the meát ánd ás it drips to the side lift meát up so the liquid álso seásons under the meát.
- Crimp the foil tightly over the meát. Return to the refrigerátor ánd márináte overnight.
- Bring the meát to room temperáture (30 minutes) ánd báke át 275 degrees for 5 hours. Remove foil ánd pour ábout 1 cup of bárbecue sáuce over the meát. Báke for án ádditionál 60 minutes with the foil open.
- Cool ánd slice into thin pieces.
Read more our recipe : Spaghetti Squash Lasagna
Source : https://bit.ly/2jl9fuS
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