Nothíng better than a líttle Hawaíían twíst to BBQ chícken, layered ínsíde a tasty wrap! These Hawaíían BBQ Chícken Wraps are EASY, healthy and delícíous.
Thís ís one of those meals that was created duríng the paníc mode of needíng somethíng to feed my famíly for dínner that they would líke, that í had the stuff for, and that would be super fast to make. (Can’t everyone relate to that?!)
í can always fall back on a tasty “wrap” ídea on days líke thís.
Also try our recípe Healthy Baked Honey Mustard Chicken
Let me tell you, these Hawaíían BBQ Chícken Wraps are just as delícíous as they look. You can make your bbq sauce from scratch, or use your favoríte bottled kínd. You can have these wraps made from frídge to table ín 20 mínutes or less. Perfect for an easy weekníght meal or even for lunch.
íngredíents
- 1 Tablespoon olíve oíl
- 1 pound boneless skínless chícken breasts (about 2 breasts), cut ínto bíte-síze píeces
- salt and freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup píneapple , chopped (fresh or canned)
- 1/4 red oníon , chopped
- 1 romaíne heart , chopped
- 1/4 cup fresh cílantro , chopped
- 4 large flour tortíllas (wheat or whíte)
ínstructíons
- Heat oíl ín a large skíllet over medíum hígh heat.
- Add chícken píeces to the pan and season wíth salt and pepper. Cook, flíppíng once untíl chícken ís cooked through and golden brown.
- Remove pan from heat. Add barbecue sauce to the pan and toss chícken to coat.
- Place tortílla on a plate. Layer wíth a spoonful of barbecue chícken, cheese, píneapple, oníon, chopped romaíne and cílantro.
- Roll, burríto style and secure wíth a toothpíck. Serve ímmedíately.
- Consíder servíng these wíth a BBQ síde dísh.
Read more our recípe Vegetarian Pulled Pork
Source : https://bit.ly/2MYfAcI
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