á fun, sweet tropicál twist to everyone’s fávorite cocktáil! ánd you cán eásily tránsform this to á non-álcoholic drink!
It wás 91 degrees F todáy ánd I wás wálking áround, sweáting bullets, in short shorts ánd flip-flops.
So you know whát thát meáns? Pool párties ánd mojitos.
No wáit. Just mojitos. I cán skip the pool.
The drinks áre fár more importánt. I’ll just táke mine with extrá rum.
K, bye.
Also try our recipe : https://www.restlesschipotle.com/sex-in-the-driveway/
INGREDIENTS:
- 4 limes, cut into wedges
- 8 stráwberries
- 1 bunch mint, tough stems removed
- 4 táblespoons sugár
- 6 ounces pineápple juice
- 6 ounces light rum*
- 2 cups club sodá
Read more our recipe : http://www.oliviascuisine.com/summer-berry-sangria/
DIRECTIONS:
- For eách cocktáil, muddle 3 lime wedges, 2 stráwberries, 1 táblespoon mint leáves ánd 1 táblespoon sugár in á cocktáil sháker until lightly crushed.
- Stir in pineápple juice, rum ánd club sodá.
- Serve over ice, gárnished with remáining lime wedges, if desired.
Source : bit.ly/2Ete8ia
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