Crisp bananas, pudding and shortbread treats meet up in only a couple of minutes to shape this scrumptious no-prepare dessert ensured to satisfy a group.
Tip: Before you begin, open the two bundles of treats and utilize any broken treats on the base layer – spare the pretty treats for the best!
I cherish how this preferences after it has been in the ice chest in light of the fact that the shortbread treats relax – it's practically similar to fridge cake. We as of late made this for my little girl's birthday since she LOVES bananas. It was such a major hit! Appreciate!
Also try our recipe Frozen Chocolate Oreo Pudding
INGREDIENTS
- 6-8 bananas, sliced
- 2 packages of Cheesman Cookies or Nilla Wafers 7.25 oz.
- 14 oz. can sweetened condensed milk
- 8 oz. bar of cream cheese, softened
- 5 oz. package of Vanilla Instant Jell-O Pudding
- 2 cups milk
- 12 oz. whipped topping, or equivalent in whipped cream
DIRECTIONS
- Start by placing cookies from one package at the bottom of pan. Place the sliced bananas on top of the cookies.
- With a hand mixer, beat together the vanilla pudding mix and milk. In another bowl, beat together the softened cream cheese and sweetened condensed milk.
- Fold in whipped topping with cream cheese mixture and then fold that in with the vanilla pudding.
- Pour mixture all over the bananas and smooth out until even.
- Place the second box of cookies on the top. Chill for a few hours until ready to serve.
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