The best time, loaded up with terrace grills, outings to the shoreline and warm climate. This frosted vanilla-seasoned Thai espresso is the ideal mid year drink! It's smooth, reviving and has a kick of caffeine to prop you up on your bustling way! You'll locate this heavenly espresso drink in most cafés and eateries in Thailand.
This simple espresso drink in made with improved dense drain and creamer, which makes this beverage exceptionally rich and velvety! You can make the cream base early and store in your icebox for at whatever point you require an espresso support!
At that point to appreciate, simply combine the cream base with some solid blended espresso; you can utilize a french press or a couple of shots of coffee. Include a couple of ice solid shapes and you're good to go to make the most of your Thai espresso! Very simple and excessively delightful!
Also try our recipe Almond Milk Chai Latte
Add a few ice cubes and you’re all set to enjoy your Thai coffee! Super easy and super delicious!
INGREDIENTS
- 8 cups (1.9L) strong coffee, chilled
- 14 ounce (414ml) can sweetened condensed milk
- 1/2 cup (118ml) half-and-half, or whole milk
- 1 teaspoon vanilla extract
- ice cubes
INSTRUCTIONS
- Prepare the coffee first: if using a French press like in video, add 1/2 cup ground coffee for every 8 cups. Place coffee into refrigerator to chill completely.
- In a cup or bowl, combine the condensed milk, half-and-half and vanilla.
- To assemble drink, spoon in desired amount into glass and top with coffee; stir to combine. Top off with ice cubes and enjoy!
- Store the coffee and cream in the refrigerator between use.
Read more our recipe Apple Cinnamon Baked Oatmeal
Source : https://bit.ly/2FSZwrY
0 Comments