Mango Green Tea Lemonade #lemonade #summer

This Mango Green Tea Lemonade is the ideal refreshment for those long sweltering long periods of summer. Sweet mangoes combine impeccably with acrid lemons and the brilliant taste of green tea making this beverage both invigorating and addictive.

When I originally had the Black Tea Lemonade I'm almost certain my heart avoided a beat. It was so tasty and invigorating. Lemonade in tea, it was such another thing for me. I attempt to make this Mango Green Tea Lemonade.

I begun by pureeing the mangoes which I at that point mixed into the crisply blended frosted green tea and lemonade. Truly, that is everything I did. This Mango Green Tea Lemonade is that straightforward. Negligible fixings, around 10 minutes of your time and that is it! I nearly feel remorseful for posting such a simple formula for you. Nah, you'll adore it, guarantee.

Also try our recipe Mango Lime Smoothie

This Mango Green Tea Lemonade is the perfect thirst quencher for those long hot days of summer.

ingredients
For the Green Tea:

4 cups of boiling water
8 Green Tea Bags
2 Cups Cold Water
1/2 cup simple syrup

For the Mango Puree:

2 mangoes
1-1 1/2 Tablespoons sweetener (I used Stevia)
1-2 teaspoons lemon juice
52 ounces lemonade, (I used Minute Maid Light 15 (store bought or homemade)

instructions
For the Green Tea:

Bring 4 cups of water to a boil.
Add tea bags to water and let steep for 5 minutes
Squeeze and remove tea bags from water.
Add 2 cups of cold water and simple syrup. (You may want to start with 1/4 cup simple syrup and adjust sweetness to you liking.)
Stir to combine.

For the Mango Puree:

Peel, pit and chop mangoes.
Place the mangoes, stevia and lemon juice in a food processor and process until smooth.
(Adjust sweetener and lemon juice to your taste preference. Start with a small amount and increase to your liking)
Place the puree in a sieve or cheesecloth and strain to remove all the pulp.
Yield 1 1/2 cups puree.

For the Mango Green Tea Lemonade: