Southern style, brilliant, and sublimely firm, great potato tots have been one of America's star side dishes for a considerable length of time. Today, convenient, prepackaged tots are accessible in the solidified passageway at pretty much every store in the nation.
Just five fixings are expected to make the tots, and, after they're prepared, you'll get the chance to make the most of their firm, mushy flawlessness. In case you're searching for a quick and straightforward approach to get your basic supplies conveyed so you can invest more energy really doing the cooking you cherish.
Also try our recipe Creamy Cauliflower Mash and Potato Gravy
Turn Cauliflower Into Crispy And Delicious Tots With This Easy Recipe. These Baked Cauliflower Tots are a perfect low-carb snack or side dish.
Ingredients
- 2 cups cauliflower, steamed and shredded
- 8 Tbsps. shredded Parmesan
- 1 Tbsp. butter
- 1 large egg
- 1⁄4 tsp. onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425 °F.
- Combine all ingredients in a bowl, and mix well.
- Using a tablespoon, measure out little tots from the mixture. Arrange them on a cookie sheet.
- Refrigerate tots tor 10 minutes to allow to firm up.
- Bake in oven for 18 minutes, or until golden and crispy.
- Serve warm, and enjoy!
Read more our recipe Creamy Chicken Noodle Soup
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