Honey Sriracha Tofu #asianfood #vegetarian

Tofu can be fantastic on the off chance that you realize how to get ready bean curd and cook it the correct way. It can likewise be tasteless and horrendous on the off chance that it gets treated like an idea in retrospect. Serving tofu plain is the thing that you need to avoid doing.

Fiery and sweet, these nectar sriracha tofu 3D shapes are firm outwardly and sleek within. This is one of those solid tofu formulas you can't quit eating! Prepared in a little ways from beginning to end.

I utilize medium firm tofu for this formula for explicit reasons. The tofu should be firm enough to deal with being hurled in cornstarch and sufficiently delicate to have a satiny, nearly liquefy in your mouth impact when nibbled into it.

Also try our recipe Crispy Garlic Ranch Roasted Potatoes

Hot and sweet, this Honey Sriracha Tofu recipe tastes like the best Asian take out! It’s also healthy and only takes 15 minutes to make from start to finish!

INGREDIENTS

• 14 ounce block House Foods medium firm tofu
• 1 clove garlic (minced)
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoon honey
• 1 tablespoon rice vinegar
• 2 tablespoons potato starch or corn starch (for dusting)
• 2 tablespoons vegetable oil (or other neutral oil)
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 scallion (finely chopped (optional)

INSTRUCTIONS

1. Put tofu in Tofu Xpress for 1 hour or in the EZ Tofu Press for 15 minutes. Slice tofu into 1-inch cubes.
2. Alternatively, you can drain the tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3 to 4 times until the tofu is drier.
3. Whisk garlic, sriracha, soy sauce, honey and rice vinegar in a bowl and set aside.
4. Dust tofu with corn starch until all sides are coated.
5. Use a medium large pan and turn the heat to high. Add oil and when the oil is hot, almost smoking, add tofu cubes. Be careful of oil spits! Fry on each side for 2-3 minutes without touching or tossing too much, until golden brown.
6. Add sauce and gently coat tofu cubes. Cook for 3 minutes.
7. Turn the heat off and add sesame oil and sesame seeds.
8. Stir once more to evenly coat tofu cubes and serve topped with scallions.

Read more our recipe Homemade Sushi

Source : https://bit.ly/2DUbVuh