Best whole30 asian garlic noodles you will ever have! These zesty paleo noodles can be served hot or cold-my most loved way is chilled. The flavor is unbelievable and influenced me to eat two dishes.
Stunning. That is the word that I like to combine with these noodles. Pow! Bam! The flavor smacks you in the face and quickly you make an effort not to scarf down each of the four servings in a single sitting.
Light and delightful noodles splashed in zesty asian garlic sauce is exactly what the specialist orders.
Thus, pull up your most loved bowl, snatch your cleave sticks, and get an expansive napkin, since reason me, yet real slobber commendable.
Also try our recipe : Grilled Paleo Pineapple Chicken
Noodles
- 1 large cooked spaghetti squash see notes on how to cook
- 1/2 medium zucchini julienne cut
- 1/2 large carrot julienne cut
- 1 small red bell pepper minced
- 1/2 cup fresh cilantro diced
- 1/4 cup roasted cashews or peanuts- chopped
Sauce
- 2/3 cup coconut aminos
- 1/4 cup full fat coconut milk
- 2 tablespoons fresh grated ginger or powder
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 6 medium/large garlic cloves smaller cloves for less spicy
- 6 large medjool dates pitted
INSTRUCTIONS
- Puree ingredients for sauce in a blender.
- In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.
Source : bit.ly/2UdfDIq
Read more our recipe : PALEO GARLIC CHICKEN ALFREO
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