One Pot Spicy Thai Noodles #noodles #vegetable

The first formula called for shrimp, however that or chicken would be stunning in this dish. Tofu would likewise be an extraordinary expansion.

I simply needed to get this ready as fast as could reasonably be expected, so I forgot the meat. Another extraordinary thing about this dish, is that you can truly utilize any veggies you have available.

Mushrooms and zucchini were incredible here, yet carrots, peppers, onions, and squash would all be extraordinary. I've likewise made this as of late with ZOODLES rather than noodles and furthermore in Spaghetti Squash structure!. It is TOTALLY tasty that path too (and saves money on carb calories!)

Also try our recipe : CAJUN ASPARAGUS AND SAUSAGE SKILLET #asparagus #vegetarian

Ingredients :

• 1 pound linguine
• 2 TBS olive oil , divided
• 2 large eggs , lightly beaten
• 1/2 tsp crushed red pepper flakes
• 1 zucchini , cut in half vertically, then sliced in half circles
• 8 ounces mushroom , chopped
• 3 cloves garlic , minced
• 2 TBS brown sugar
• 1/3 cup low sodium soy sauce
• 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
• 2 inches fresh ginger , grated
• 1 handful fresh cilantro , chopped
• 4 green onions , chopped
• 1/4 cup peanuts , chopped

Instructions :

1. In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
2. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.
3. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.

Source : bit.ly/2TTClpE

Read more our recipe : WHITE BEAN DIP WITH HERBS #vegetarian #yummy