Crusty fruit-filled treat Cake – Is it pie or is it cake? It's both! For those occasions when you can't choose in the event that you need pie or cake, this crusty fruit-filled treat cake will fulfill the two desires!
It was paradise! It was sweet, yet not very sweet, I could nibble into the apples, so you have the crusty fruit-filled treat surface and after that the delicate and damp yellow cake. Really a mix made in paradise! An absolute necessity attempt, my companions, an unquestionable requirement attempt!
Also try our recipe Apple Pie Tacos
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Ingredients
Topping
- 1cup Gold Medal™ all-purpose flour
- 1/2cup packed brown sugar
- 1/4teaspoon salt
- 1/2cup butter, cut into small pieces
Apple Mixture
- 6apples, peeled, thinly sliced
- 3tablespoons packed brown sugar
- 1teaspoon ground cinnamon
- 2teaspoons lemon juice
Cake
- 1box Betty Crocker™ Super Moist™ yellow cake mix
- 1 1/3cups water
- 1/3cup oil
- 3eggs
Directions
- 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- 2In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
- 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
For more detail : https://bit.ly/2ZpqtuS
Read more our recipe Basic Vanilla Cake
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