Crisp strawberries make for a brilliant expansion to this Southern Strawberry Sweet Iced Tea formula. You will think that its overly simple to make and ideal for sweltering summer days.
I am typically not a tremendous fanatic of enhanced frosted teas. I am a plain sort of young lady I presume. I drink my espresso dark and my plain dark frosted tea will every so often brag a lemon wedge or two. The locally acquired jugs of frosted tea can never measure up to a new blended at home glass of tea. Each time I have attempted a seasoned frosted tea from the containers, the flavor simply doesn't do it for me. I am an enthusiast of Starbucks Passion Tea Lemonade and I make a CopyCat Starbucks Passion Tea Lemonade at home all around much of the time.
Half a month back, I made a natively constructed new Peach Iced Tea and the flavors were incredible. The flavors were such a great amount of superior to anything a locally acquired container.
Since I am a gigantic aficionado of strawberries and I found an extraordinary $0.99 deal this previous week, I choose to make a hand crafted Strawberry Iced Tea. I for the most part don't care for sugar in my tea and this formula includes sugar. The sugar and strawberries mixed with the dark tea was AMAZING.
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- 3 cups sliced Strawberries
- Juice from 1 Lemon
- 5 regular Tea Bags
- 1 cup Sugar
- 2 quart Water
Instructions :
- Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
- Puree strawberries in food processor until liquified.
- Remove tea bags and add remaining 1/2 cup sugar.
- Add strawberry puree and lemon juice and stir well.
- Strain liquid through cheesecloth or fine sieve.
- Add remaining quart of water and chill.
- Serve over ice.
Source : bit.ly/2GljMlS
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