STRAWBERRY COCONUT BREAKFAST BAKE

STRAWBERRY COCONUT BREAKFAST BAKE

This Strawberry Coconut Breakfast Bake is reminiscent of heated oats, without the grains! You'll adore this sound and scrumptious option in contrast to conventional hot morning meals. Paleo and without grain!

Strawberries, coconut, bananas, walnuts, chia seeds, and a dash of cinnamon enhance up this yummy breakfast that is kid endorsed! You folks, I can really get ready for a morning meal that isn't eggs or a protein shake!!! I am somewhat amped up for this 🙂 I have been playing around with certain kinds of these N'Oatmeal morning meals, and excessively content with this dish!

I've had a couple of customers approach me as of late for solid breakfast thoughts that do exclude eggs as the fundamental dish or grains. I set to work with something hot, simple, and yummy! This morning meal meets up by consolidating a few eggs with nut milk, to give it a prepared oats type surface.

The destroyed coconut, walnuts, and natural product are the star! What I cherish about this formula is that it is pressed with sound fats and just improved with the organic product. You can don't hesitate to shower somewhat nectar or maple syrup, however absolutely a bit much!

STRAWBERRY COCONUT BREAKFAST BAKE

Also try our recipe : Healthy zucchini tortillas

Ingredients :

  •  2 cups unsweetened coconut flakes
  •  3/4 cups chopped walnuts
  •  1/4 cup chia seeds
  •  1 tsp cinnamon
  •  1 tsp baking powder omit for Paleo/Whole30
  •  1/4 tsp salt
  •  3 large eggs
  •  1 cup unsweetened nut milk I use flax milk
  •  1 ripe banana mashed
  •  1/4 cup coconut oil melted
  •  2 cups diced strawberries

Instructions :

  1. Preheat your oven to 350 degrees. Grease an 8 inch square pan and set aside.
  2. In a large bowl, mix together your dry ingredients: coconut flakes, walnuts, chia seeds, cinnamon, baking powder, and salt.
  3. In a smaller bowl, whisk together eggs and milk. Now add in coconut oil and mashed banana. Add wet ingredients into dry and mix well.
  4. Now fold in strawberries.
  5. Bake for 40-45 minutes, or until top is firm and golden.
  6. Serve hot!


Read more our recipe : CAULIFLOWER TORTILLAS

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