Sautéed, prepared veggies are served over cilantro lime rice with new avocado for a delightful, simple to make, vegetarian and gluten free fajita formula!
Gracious hello, it's Whitney and I'm back with another new and scrumptious bowl formula!
In case you're a fajita fan, you're going to totally become hopelessly enamored with this fajita rice bowl that is so brisk and simple to make!
The prepared and sautéed veggies are so tasty and delectable. I served them over cilantro lime white rice, however you could sub in dark colored rice, quinoa or cauliflower rice. The veggies are extremely the star of this dish!
You can likewise play with the fixings in the event that you like. I stayed with new cut avocado, which added the ideal richness to the dish, yet you could likewise include dark beans, salsa or cheddar (in case you're not making the dish veggie lover.)
Also try our recipe : Spicy Zucchini Cauliflower Rice
- 1 tbsp olive oil
- 2 cups bell pepper sliced
- 1 cup red onion sliced
- 1 cup baby bella mushrooms sliced
- 2 cloves garlic minced
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
- 4 tbsp fresh lime juice app 2 limes – divided
- 2 cups cooked rice If you don’t already have cooked rice available, be sure you start by cooking the rice.
- 2 tbsp fresh chopped cilantro
- 1 avocado thinly sliced
Instructions :
- Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
- Saute for an additional 2-3 minutes, then remove from the heat and set aside.
- Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
- Divide the rice between two bowls, top with the veggie fajitas and avocado.
Source : bit.ly/2ITKKmf
Read more our recipe : CILANTRO LIME BLACK BEAN BURGERS #vegan #vegetable
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