Boozy Bourbon Cherries are an extraordinary present for mixed drink sweethearts, and they're likewise pleasant for having close by to add to mixed drinks as well.
Look at the short video beneath telling you the best way to make this formula, at that point look to the base of this post and print out the formula so you can make these at home.
I have had this Bourbon Cherries formula bookmarked in The Family Calendar Cookbook for a while now. I realized it was something I'd need to make in the mid year… when fruits are reasonable and ample and delightful!
My better half appreciates making the infrequent Manhattan or Old Fashioned, and he was exceptionally eager to learn of my arrangements to make some natively constructed boozy whiskey fruits!
Also try our recipe : Cranberry and Mango Lemonade Vodka Cocktail #healthydrink #cocktail
- 3 1/2 cups bourbon
- 2/3 cups granulated white sugar
- 4 cups fresh sweet cherries (washed, pitted & stems removed)
INSTRUCTIONS
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
- Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
- Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
Source : bit.ly/2Va22mB
Read more our recipe : MIMOSA SANGRIA #cocktail #drink
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