Bar treats like snickerdoodle blondies and sugar treat bars show up at my home. They are extraordinary for bolstering a group, and everybody adores them. These cheesecake churro bars are another top pick.
At the point when Christmas season moves around, nothing's superior to anything the smell of cinnamon sugar drifting through the house. Returns me to my youth without fail. My mother constantly made custom made treats like gingerbread men for the occasions, and I have affectionate recollections of helping her in the kitchen.
Presently I cherish heating considerably more than she! I have a few exemplary plans that are top choices, yet it's constantly enjoyable to test. These churro cheesecake bars are a fun blend of two great pastries. My family was excited with the outcome!
Also try our recipe : CARAMEL APPLE PECAN COBBLER #apple #dessert
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions :
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
- Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.
Source : bit.ly/2Mea7CH
Read more our recipe : Crescent Roll Apple Dumplings #apple #dessert
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