CRACK CHICKEN AND RICE CASSEROLE #dinner #food

CRACK CHICKEN AND RICE CASSEROLE #dinner #food

Supper doesn't beat this heavenly solace nourishment goulash! It's pressed with carrots, green pepper and onion and uses simple fixings like remaining rotisserie chicken, rice a roni and cream of chicken soup!

Dishes are a definitive solace nourishment. They help me such a great amount to remember my adolescence.

Experiencing childhood in Minnesota, we frequently alluded to them as hotdish. This term is as yet prominent here in the midwest and means a dish heated in one container, served hot.

Sounds good to me. Allows simply keep it basic, isn't that so? I'll share a portion of my most loved hotdish and dish plans beneath, however for the time being, how about we visit about the present formula.

CRACK CHICKEN AND RICE CASSEROLE #dinner #food

Also try our recipe : BAYOU CRAB CHOWDER #dinner #lunch

INGREDIENTS:

  • 1- 6.9 ounce box chicken rice a roni
  • 1 cup carrots, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, finely diced
  • 1- 10.5 ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked rotisserie chicken breast, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese

INSTRUCTIONS

  1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  2. Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
  3. Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
  4. Spread the rice mixture evenly in the baking dish. Cover with cheese. 
  5. Bake uncovered for 30 minutes then serve!


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