Simple Breakfast Casserole has hash tans, ham, cheddar, and eggs. This hash darker breakfast goulash can be made medium-term. Ideal for a Holiday breakfast!
Truly, it took me longer to preheat my broiler than it accomplished for me to set up this egg meal. I utilized solidified hash tans, destroyed cheddar, and cubed ham. Thus, the main genuine prep work that I needed to do was air out the eggs.
This dish will encourage a group. It makes 12 partitions.
It would be impeccable around the occasions since you just need to go through around 5 minutes in the kitchen assembling it. At that point, simply given it a chance to heat.
Also try our recipe : MAKE-AHEAD BREAKFAST ENCHILADAS #dinner #recipe
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Instructions :
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Source : bit.ly/2vB6ETK
Read more our recipe : Classic Quiche Lorraine #dinnerrecipe #healthy
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