EASY BREAKFAST CASSEROLE #dinner #recipe

EASY BREAKFAST CASSEROLE #dinner #recipe

Simple Breakfast Casserole has hash tans, ham, cheddar, and eggs. This hash darker breakfast goulash can be made medium-term. Ideal for a Holiday breakfast!

Truly, it took me longer to preheat my broiler than it accomplished for me to set up this egg meal. I utilized solidified hash tans, destroyed cheddar, and cubed ham. Thus, the main genuine prep work that I needed to do was air out the eggs.

This dish will encourage a group. It makes 12 partitions.

It would be impeccable around the occasions since you just need to go through around 5 minutes in the kitchen assembling it. At that point, simply given it a chance to heat.

EASY BREAKFAST CASSEROLE #dinner #recipe

Also try our recipe : MAKE-AHEAD BREAKFAST ENCHILADAS #dinner #recipe

Ingredients :

  • 24 oz. frozen hash browns -about 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 large eggs
  • 1 cup milk -I used skim
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray

Instructions :

  1. Preheat oven to 350 degrees F.
  2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  3. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
  4. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
 

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