Carmelized outwardly, delicate and delicious within. These Pan Seared Rosemary Garlic Butter Pork Chops are very simple to make and are incredibly scrumptious!
I like to serve these pork cleaves with a side of squash potatoes and some sort of vegetable. In all probability, you will search for a side dish to serve close by these cleaves also. I utilized boneless pork hacks here, anyway now and then I will utilize bone in which gives it a significantly more extravagant flavor.
I truly prefer to serve these with spinach and once in a while rice. On the off chance that you are on a keto diet that would truly work for you as well! Asparagus, broccoli as well as some other green vegetable would flabbergast too. Have you previously begun to picture your supper today around evening time yet? In case you're needing to serve them with some sauce.
Also try our recipe Creamy Garlic Scallops
These Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! Go ahead and serve these pork chops with mash potatoes or a salad of your liking.
Ingredients
- 3 Boneless Pork Chops
- 4 tbsp Butter
- 3 cloves Garlic
- 1 tsp Garlic Powder
- 1 tsp Dried thyme
- 1 tsp Dried Rosemary
- Salt and pepper, to taste
Instructions
- Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.
- Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.
- During the last minute of cooking add the minced garlic, saute for one minute till fragrant.
- Once the pork chops have fully cooked, place on a plate and allow them to set for 5 minutes before serving. Enjoy!
Read more our recipe : Easy Chinese Orange Chicken
Source : https://bit.ly/2W5VRAu
0 Comments