Cabbage Beef Skillet Recipe, Tex Mex Style with Mexican Cheese Blend! This low carb delightful dinner is prepared in less than thirty minutes!
Do you have a solid metal skillet? It's the most adaptable dish in the house. There are some sound advantages as well (ten motivations to attempt cast iron cookware). Go through it to cook your fixings on the stovetop, and a similar skillet can go straight in the broiler!
There is a reward as well! You will get a decent arm exercise carrying that skillet around!
No joke. Cast iron skillets are HEAVY, so factor less time at the exercise center.
Also try our recipe : CRISPY SOUTHWEST WRAP #dinner #yummy
- 1/2 head green cabbage, sliced in shreds
- 2 tablespoons butter, unsalted
- 1 pound ground beef
- 3 tablespoons Taco Seasoning Mix
- 1 teaspoon dried minced onion
- 1 1/2 cups Mexican Cheese Blend
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
- In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to 1/4 cup of water. Return cabbage to skillet and season with salt and pepper. Fold in 1/2 cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
Source : bit.ly/2DMqGij
Read more our recipe : CAPRESE PASTA SALAD #pasta #dinner
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