These merry, invigorating Blackberry Lemonade Margaritas incorporate crisp blackberry puree, lemonade, and tequila. Tart, daintily sweet, and scrumptious. An incredible warm climate gathering drink!
Our home has turned out to be to some degree renowned for the margaritas that occur here. These aren't your ordinary, container of margarita blend joined with shoddy tequila sort of beverages. I'm discussing new fixings at their pinnacle, heaps of crisp crushed citrus, and superb tequila – the great stuff! They're marvelous and somewhat perilous. Positively obviously.
My significant other has progressed toward becoming an incredible barkeep throughout the years and I have moved toward becoming totally and altogether ruined by his bartender aptitudes. It's an uncommon event that I go anyplace that I feel is keeping pace with his manifestations which is the reason I enrolled him as my master expert when I concocted this scrumptious margarita.
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FOR THE BLACKBERRY PUREE:
- 1-1/2 to 2 cups fresh blackberries rinsed and drained
- 1 to 2 tablespoons sugar
FOR THE MARGARITA:
- 1/4 cup sugar
- 2 lemons use Meyer lemons if possible
- 4 teaspoons blackberry puree
- 4 ounces prepared lemonade homemade or store bought
- 4 ounces good quality silver tequila
INSTRUCTIONS
- Process blackberries in a blender until smooth. Place a wire mesh colander over a small bowl and pour the blackberry puree into the colander, pushing it through the wire mesh and into the bowl with the back of a spoon. Add 1 to 2 tablespoons sugar to the seedless puree and stir to combine. Taste and add additional sugar if desired. Cover bowl and refrigerate puree until ready to make cocktails. Can be made several days in advance.
- Place 1/4 cup sugar on a small plate. Add the zest of one lemon and mix to combine. Run the cut side of a lemon lightly around the rim of your margarita glasses and then dip the moistened rim into the sugar/zest mixture to coat the rim. Fill each glass about half-way with ice.
- Fill a cocktail shaker about 3/4 full with ice. Add 2 teaspoons of the blackberry puree, 2 ounces lemonade, and 2 ounces silver tequila. Squeeze in the juice of 1/2 a lemon. Place cover on shaker and shake vigorously. Strain through the cocktail shaker over ice. Garnish with a slice of lemon and a blackberry and serve.
- Repeat with remaining ingredients for second cocktail.
Source : bit.ly/2Ei3jgW
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