Easy Peach Tea #drink #fresdrink #delicious #party #apple

To make this Homemade Tea you simply need to begin with a couple of Sliced Peaches, I evacuate the center and set these aside first.

Next, in a dish over medium warmth join Water, Sugar and Peaches. You'll need to press these peaches down as they cook to expel however much squeeze from them as could reasonably be expected. You'll be stressing the peaches later so don't stress over wrecking the vibe of the peaches, you truly need to get however much flavor and taste out of the peaches as could be expected.

When your peaches have cooked down you can strain the peaches out of the syrup and spot the syrup in a container.

In a different pitcher blend new dark tea, join the tea with the syrup and for best outcomes chill in the refrigerator for 24 hours before serving. This will shield the tea from liquefying the ice immediately and watering down the tea.


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Ingredients :

Peach Syrup:

• 1 cup Sugar
• 1 cup Water
• 2-3 sliced fresh Peaches

Tea:

• 3 Tea Bags
• 6 cups Water

Instructions :

1. Bring syrup ingredients to boil. Then reduce heat to medium.
2. Crush peach slices as you stir to dissolve sugar.
3. Turn off heat cover and let sit for 30 minutes.
4. Boil water and brew tea letting steep 5 minutes.
5. Remove tea bags and refrigerate.
6. Strain syrup through a fine strainer to remove fruit pieces.
7. Add syrup to tea and serve over ice.

Source : bit.ly/2Ioil7b

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