I didn't understand that I loved zucchini such a great amount until I attempted this scrumptious hors d'oeuvre formula. Already, I had truly delighted in zucchini in bread structure. I truly need to discover a Keto formula for that!!
The heated zucchini is delicate and tasty and loaded with flavor. Particularly when topped with a portion of my preferred fixings like fish and cheddar. You can't turn out badly with cheddar, right!?
This is the ideal fall climate tidbit or side dish for a feast. I suggest getting a charge out of it warm out of the stove. On the off chance that you cherish fish, at that point you will love these simple Tuna softens.
Also try our recipe Baked Zucchini with Mozzarella
Taste amazing warm from the oven. This easy Keto Tuna Melt on Zucchini recipe makes a great appetizer or snack idea.
Ingredients
- (2) 2.6 oz tuna in water pouches
- 3 tbsp. mayo
- 2-3 medium zucchini, sliced in half
- 1 celery stalk, chopped
- 2 green onions, chopped
- 1/2 shredded cheddar cheese
- salt & pepper taste
Instructions:
- Preheat the oven to 400 degrees.
- Scoop the flesh from the inside of the zucchini halves.
- Combine the tuna, mayo, chopped celery and green onion and add salt & pepper to taste.
- Fill each zucchini half with tuna.
- Top with shredded cheese.
- Bake for 18-20 minutes or until the zucchini is tender and the cheese is melted.
- Remove from the oven and serve warm.
Read more our recipe : Easy Vegan Potato Soup
Source : https://bit.ly/2CmyuWC
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