Twix Cookies are a delicate sugar treat outside layer, with a velvety caramel on top which is topped with milk chocolate. This scrumptious treat detonates with Twix season and are excessively enjoyable to make! Skirt the treat and make your own!
Twix is one of my preferred sweet treats. That is to say, I don't prefer to be particular and picky.. I'd eat practically any piece of candy put before me (other than you, Almond Joy!). On the off chance that I played top picks, however, Twix and Milky Way would be up there. Furthermore, what do those two great pieces of candy share for all intents and purpose? Chocolate and Caramel. Heart eyes for a considerable length of time. Truly.
While the treats and caramel are in the ice chest, soften the milk chocolate. cautiously spoon and spread the milk chocolate onto the cooled caramel. You can interfere with in the refrigerator to enable the chocolate to cool rapidly or they will set up at room temperature.
Also try our recipe Chocolate Chip Cookies
This delicious cookie explodes with Twix flavor and are super fun to make! Skip the candy bar and make your own!
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter and sugar.
- Add in the egg and vanilla. Mix until well combined.
- Add the flour and baking powder. Mix thoroughly.
- Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
- Bake at 350° for 6-8 minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
- Transfer to a wire rack and allow to cool completely.
- While the cookies are cooling, microwave the caramels and milk for 1 minute. Stir at the 30 second mark. Stir until smooth and creamy.
- Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie.
- Placethe cookies and caramel into the fridge for 10 -15 minutes or until completely cold.
- Melt the chocolate chips for 30 second intervals until completely melted and incorporated. This will make a fudge!
- Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.
Read more our recipe : Mediterranean Baked Cod with Lemon and Garlic
For more detail : https://bit.ly/2RuZtGC
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