This simple, mushy, garlicky, flavorful keto formula is made with only 4 straightforward fixings! Mozzarella, parmesan, an egg and garlic powder. That may not sound like much, however it's the ideal mix expected to make the best low carb nibble you'll ever eat.
With the tiny measure of carbs in cheddar and eggs, this simple formula is just about zero carb. Indeed, you can eat these irreproachable. They are stunning presented with a little tomato or marinara sauce, however similarly as great eaten alone. They taste a ton like pizza cuts, so I'm sure you could even extra a couple of fixings on the off chance that you'd like.
Line a preparing sheet with material paper, and straighten and form the blend until it's in the state of a pizza covering.
Prepare for 15 minutes, and after that sear for a couple of more minutes to dark colored the cheddar to flawlessness.
Also try our recipe : The Best Fudgy Keto Brownies #keto #whole30 #dessert #cake #easy
- 1 cup shredded mozzarella
- 1 cup grated parmesan cheese
- 1 egg
- 1 tsp garlic powder
Instructions :
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, combine all of the ingredients together until well incorporated.
- Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
- Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.
- Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning.
Source : bit.ly/2xLZCfK
Read more our recipe : Easy Paleo & Vegan Chocolate Pudding #vegan #paleo #pudding #dessert #diet
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