Thai Drunken Noodles #dinner #yummy #noodles #thaichan #chicken

Smashed Noodles is the strict interpretation of Pad Kee Mao in light of the fact that the hypothesis is that these hot Thai noodles ought to be eaten with a super cold brew and that they are an extraordinary solution for headache. I can affirm the two cases to be valid!

This Thai noodle dish is an extremely mainstream both in Thailand and in Thai eateries outside of Thailand. You will be astonished how quick and simple this formula is to make!

Get Drunken Noodles from the roads of Thailand, and except if you have a remarkable zest o-meter, you'll be chugging down the lager trying to cool the consume in your mouth.

The measure of bean stew I've incorporated into the formula is mellow enough for a great many people (I think), yet enough so you can taste the warmth. Definitely, don't hesitate to turn up the zest dial!

Also try our recipe : Fiesta Chicken Casserole #chicken #dinner #healthyrecipes #familyrecipes #food

Ingredients :

NOODLES

7 oz /200g dried rice noodles , wide (Note 1)

STIR FRY

2 tbsp oil (peanut, vegetable or canola)
3 large cloves of garlic , minced
2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Note 2)
1/2 onion , sliced
200 g /7oz chicken thighs , cut into bite size pieces (breast ok too)
2 tsp fish sauce (or soy sauce)
2 green onions , cut into 3cm/2" pieces
1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

Instructions :

Prepare noodles per packet directions.
Mix Sauce in a small bowl.
Heat oil in wok or large heavy based skillet over high heat.
Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
Add onion, cook for 1 minute.
Add chicken and fish sauce, and fry until cooked, around 2 minutes.
Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
Remove from heat and immediately add basil, toss until just wilted, then serve immediately.

Source : bit.ly/2JMMbTW