This recipe for sparkler chicken meatballs has been latched onto my subconscious mind on an unending circle throughout the previous half a month. I had been needing something with somewhat more flavor, yet somewhat sweet as well. What's more, what's more impeccable than game day nourishment that is quite sound (they're prepared!) and still has huge amounts of flavor yet isn't your ordinary meatball canvassed in marinara? Sparkler. SAUCE.
This recipe is excessively low upkeep. Furthermore, in case you're not an aficionado of chicken meatballs, you can swap it out for turkey or some other sort of ground meat you please. Be that as it may, I do feel that chicken or turkey would combine the best with the sauce.
These are ideal for when you're facilitating a game day get-together and need something very delightful on the table. I like to make a major cluster for both of us that we crunch on throughout the entire week.
Meatball subs made with sparkler chicken and melty cheddar would be ideal for end of the week snacks and a couple of meatballs matched with a side serving of mixed greens would be perfect for weekday snacks. Furthermore, in case you're similar to me, with an obsession for sustenance straight from the fridge, well at that point they'd make for a decent nibble as well.
Also try our recipe Turkey Sausage Meatballs In Sage Cream Sauce
This is my preferred method to eat chicken meatballs. They're spiced up with a sweet, appetizing, and fiery sparkler sauce. They're delicate, loaded up with flavor, and require least work!
INGREDIENTS
MEATBALLS:
- 1 ¾ – 2 pounds ground chicken (or turkey)
- 4 teaspoons minced garlic
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 2 large eggs
- 1 cup Panko a.k.a breadcrumbs
- ½ teaspoon paprika
- 1 teaspoon onion powder
FIRECRACKER SAUCE:
- ½ cup hot sauce (I recommend Franks)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ¼-½ teaspoon red pepper flakes (depending on spice preference)
INSTRUCTIONS
- Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
- In a saucepan, combine the ingredients of the firecracker sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don’t worry if it looks thin.
- In a large bowl, combine the ground chicken, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your hands to mix all the ingredients together. It’s easier to tell when he ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.
- Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop. Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.
- Using 2 tablespoon, dip each individual meatball into the sauce. Alternately, you can brush each meatball with the sauce. Place back on the baking sheet and bake for an additional 1-2 minutes. Drizzle or brush with additional sauce as desired.
Read more our recipe : Bacon Wrapped Cheese Stuffed Chicken
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