HOMEMADE CHAI TEA LATTE #chai #tea #homemade #drink #latte

It is safe to say that you are a tea consumer? I have constantly wanted to drink tea, and much more since I am pregnant. It is the ideal lift me-up and approach to add a dash of flavor to your day by day schedule. I cherish plunking down with a warm cup of tea in the first part of the day, late evening or just before bed to quiet myself down.

It truly is the ideal beverage at ay point in your day, particularly on the off chance that you pair it with a warm pumpkin biscuit or a cut of bread. What I additionally love is having the option to make this beverage at home. I control what goes in it and I can alter it to my preferences.

Today I am joining forces with Tazo® Tea to present to you this Homemade Chai Tea Latte, utilizing their Tazo Classic Chai Tea. Chai Tea Lattes have consistently been my most loved during the colder months of the year. Since fall has arrived it will be a pleasant treat to appreciate while sitting in the patio, getting a charge out of the fresh fall air.

The pleasant thing about Tazo is the assortment of teas that they offer. There truly is something for everybody anytime in the day.

Also try our recipe : MELON BALL MOJITOS #mojitos #drink #melon #cocktail #party

INGREDIENTS

2 Tazo Chai Classic tea bags
1 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 cup milk
1/4 teaspoon vanilla extract
3 Tablespoons real maple syrup or honey

GARNISHES:

Cinnamon
Star of anise
Whipped cream
Nutmeg

INSTRUCTIONS

In a small saucepan, bring 1 cup water to a boil. Add the cinnamon, ginger, nutmeg, allspice and cloves to the water and stir. Take the water off of the heat once boiling and place the tea bags in the water to steep for 5 minutes. Remove the tea bags from the water. Pour the tea into your cup.
Add the milk, vanilla and syrup into the pan and bring to a simmer. From here you can pour this into the cup with the tea or use a frother or an immersion blender to froth the milk.
Garnish with cinnamon, star of anise or whipped cream.

Source : bit.ly/2zab85h