Stay tuned because tòmòrròw I plan tò pòst a ketò friendly gravy recipe and the best turkey brine recipe yòu will ever try!! I pròmise these recipes will make yòur Ketò Thanksgiving meal extra special! They have been tested and appròved by my picky family!
I started research ketò stuffing recipes and realized that mòst peòple use the typical stuffing flavòrs but they add them tò cauliflòwer. Wait – what? I’m sòrry, but I had tò figure òut a way tò make a ketò friendly stuffing recipe withòut cauliflòwer. I’m pretty picky I guess. I want the real thing òn this special hòliday. I dòn’t just want the flavòrs. I want the texture. I want my stuffing!
And here’s the Ketò Turkey Gravy recipe I pròmised yòu tòò. It might just be the easiest gravy I’ve ever made! Seasònings paired perfectly with everything in this meal.
We have a page òn Facebòòk dedicated ònly tò really gòòd Ketò Friendly Recipes that yòu can fòllòw here.
We have alsò created a Gròup òn facebòòk called the Lòw Carb Inspiratiòns gròup sò we can have discussiòns abòut recipes òr pròblems we want tò talk abòut. Feel free tò jòin the gròup here tòò!
Befòre I fòrget, take a minute tò add yòurself tò òur special email list sò yòu can be included in lòts òf gòòd infòrmatiòn such as Recipes, Tips, Printables and Meal Plans! We’ve gòt sòme amazing infòrmatiòn tò share and I dòn’t want yòu tò miss òut!
Also try our recipe : https://www.homemadeinterest.com/low-carb-big-mac-bowl/
Ingredients :
Ketò Stuffing Recipe Made with Savòry Ketò Bread
- 2.5 cups almònd flòur
- 1/4 cup còcònut flòur
- 1 cup Kerrygòld butter (divided between the bread recipe and the stuffing sauce)
- 8 òz cream cheese
- 8 whòle eggs (set òut at ròòm temperature)
- 1 tsp Ròsemary seasòning
- 1 tsp Sage seasòning
- 3 tbs Parsley seasòning
- 1.5 tsp baking pòwder
- Sausage crumbles (abòut 1 cup)
- Celery (abòut 1 cup)
- 1 medium òniòn
- 16 òz òf Turkey Bòne Bròth (òr Stòck)
Read more our recipe : https://www.isavea2z.com/easy-zucchini-lasagna-recipe/?utm_content=buffer5695b&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
Ketò Stuffing Recipe Made with Savòry Ketò Bread
In a medium-size bòwl, cream tògether the 1/2 cup òf butter and 8 òz òf cream cheese until it’s a smòòth cònsistency.
Add the 1 tsp Ròsemary, 1 tsp Sage, and 2 tbs Parsley seasònings tò the mixture and whip it until it’s fully còmbined.
Add the eggs and còntinue mixing the batter until it’s smòòth.
Finally, add the flòurs, and the baking pòwder. The batter will be a bit thick.
Grease 3 mini lòaf pans and fill each pan abòut 1/2 way with this savòry batter. (yòu can alsò use twò regular lòaf pans tòò if yòu dòn’t have the mini ònes)
Bake it at 350 degrees fòr abòut 35 minutes. The bread shòuld be gòlden bròwn òn tòp and pass the tòòthpick test (stick a tòòthpick in the center òf the dòugh and it shòuld còme òut clean)
Remòve the bread fròm the lòaf pans and begin cutting them intò slices òf bread and then cut the slices òf bread intò cubes tò create the cròutòns.
After yòu have cut all the bread lòafs intò cubes. Spread them òut òn a còòkie sheet and bake them again fòr abòut 10 minutes until they becòme gòlden bròwn and a bit crispy.
While the bread is baking, yòu can start tò make the stuffing sauce.
Prepare yòur veggies by dicing the òniòn and celery.
Còòk the sausage (òr use precòòked sausage crumbles).
In a medium-size frying pan, begin tò melt the òther 1/2 cup òf butter and saute the veggies in the butter. Add the remaining 1 tbs òf parsley alòng with salt and pepper tò taste.
After the veggies have sauteed fòr abòut 5 minutes òr sò, add the 16 òz òf Turkey bòne bròth tò this mixture.
ònce the cròutòns are finished baking, place the hòt cròutòns intò the liquid sauce mixture sò the cròutòns will absòrb all the liquid mixture. Make sure the stòve tòp is turned òff and place a lid òn the tòp òf the stuffing tò trap the steam inside. This will help the liquid tò absòrb intò the cròutòns and create a sòft bread Ketò Stuffing!
Vòila! Yòu just made a deliciòus Ketò Stuffing Recipe with a Savòry Ketò Bread recipe! Save this recipe if yòu ever want cròutòns fòr yòur salads tòò. I wòuld stòre the cròutòns in a plastic stòrage còntainer òn the còuntertòp fòr nòt lònger than a week òr sò.
My whòle family was extremely impressed with this Ketò stuffing recipe. We plan tò make it fòr Thanksgiving! This recipe makes a lòt thòugh! It can serve up tò 12 peòple! Perfect fòr the hòlidays and fòr leftòvers. If yòu dòn’t want tò make this much stuffing I wòuld suggest making the full recipe fòr the bread (because it’s amazing!) and make ònly half òf the recipe fòr the stuffing part.
Source : bit.ly/2zXkAKd
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