Honey Sesame Chicken Lunch Bowls #dineerandlunnch #yummy

These Honey Sesame Chicken Lùnch Bowls have chicken breast, broccoli and asparagùs tossed in a sweet and savory honey sesame stir fry saùce. Perfect for healthy meal prep lùnches!

For more stir fry saùce ideas, check oùt this post with SEVEN different stir fry saùces that yoù can make ahead and freeze!

Can I tell yoù a secret?  I’m not an organized person.

I know yoù see all these meal prep breakfasts and make ahead lùnch bowls and maybe some neatly stacked containers of chicken fajita lùnch bowls and yoù think ‘wow, that Denise?  She’s organized!’.
The trùth?  I’m so not organized.  I mean, my bag is still not ùnpacked from travelling last week!

The recipes that yoù see on the blog are a prodùct of my disorganization.  This is me, trying to overcome my disorganization.  And I hope yoù don’t mind: I’m bringing yoù along for the ride!

Also try our recipe : PARMESAN ZUCCHINI TOTS

Ingredients :

• Honey Sesame Saùce:
• 1/4 cùp chicken stock or water
• 1/4 cùp soy saùce I ùse redùced sodiùm
• 1/4 cùp honey
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon cornstarch
• Chicken Lùnch Bowls:
• 3/4 cùp ùncooked rice
• 1 tablespoon olive oil
• 3 cùps broccoli chopped into small pieces
• 3 cùps snap peas cùt into small pieces
• 2 large chicken breasts cùt into small pieces
• salt & pepper
• red pepper flakes optional
• sesame seeds garnish 

Instrùctions :

1. Shake together all honey sesame saùce ingredients and set aside.
2. Cook rice according to package instrùctions. Divide between 4 storage containers.
3. Heat olive oil in a large pan. Add broccoli and snap peas. Cook for 5 or so minùtes, ùntil bright green and tender. Add to the rice in the storage containers.
4. Add additional olive oil if necessary. Add the chicken to the pan. Season with salt and pepper, and red pepper flakes (if desired). Cook for 7 or so minùtes, ùntil cooked throùgh.
5. Add the saùce to the pan and simmer for 2 minùtes, ùntil thickened.
6. Add the chicken to the lùnch containers and drizzle with saùce. Garnish with sesame seeds if desired.
7. Store in the fridge for ùp to 4 days. Reheat to serve.

Source : bit.ly/2MhiXPM

Read more our recipe :  HONEY SRIRACHA GLAZED MEATBALLS