CI'm finding that the more seasoned I get, the more I truly worship healthy soups for supper, and this delightful simmering pot vegetable lentil soup is my most current formula find!
I LOVE kale in soups!
Forks Over Knives is an extraordinary site and it's stacked with veggie lover formulas. You should look at it when you get an opportunity!
Try not to stress, regardless of whether you're not veggie lover or vegan, despite everything you'll cherish this delicious lentil soup. You'll likewise need to look at my simple veggie lover stew for another inconceivable plant-based supper formula.
Also try our recipe : AVOCADO EGG SALAD #salad #vegetable
- 1 16oz. bag brown lentils
- 8 cups vegetable stock
- 1 15.5oz. fire roasted diced tomatoes
- 2 medium white potatoes, diced
- 2 large carrots, sliced
- 1 stalk celery, sliced
- 1 large onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups fresh kale, chopped
INSTRUCTIONS :
- Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
- Add the kale and cook for another 15 minutes or until desired tenderness.
Source : bit.ly/2C7SFc6
Read more our recipe : Vegan Cucumber Noodle Greek Salad #salad #vegan
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