Strawberry Glazed Doughnuts #easyrecipe #desserts

We are adoring these Glazed Strawberry Baked Donuts on Frugal Coupon Living. They are an ideal treat and run incredible with Ice Cream! This is a simple prepare at home formula and best of everything you don't need to feel remorseful on the grounds that these sweets are heated, not browned! You will require a doughnut prospect formula. This formula makes around 12 doughnuts!

These doughnuts are darned great plain, yet with the new strawberry coat… gracious my. I've made them multiple times this week. You know, to compensate for lost time with my donut container. I trust you attempt them!

Also try our recipe Strawberry Pound Cake

Spongey white cake doughnuts are topped with a fresh strawberry glaze for a sweet breakfast treat!

Ingredients:
Doughnut batter:

• 2 cup Flour
• 3/4 cup Sugar
• 1 1/2 tsp Baking Powder
• 1/4 tsp Nutmeg
• 1/4 tsp Cinnamon
• 1/2 tsp Salt
• 3/4 cup Milk
• 1/4 tsp Lemon juice or White Vinegar
• 2 beaten Eggs
• 2 tbsp melted Butter
• 3/4 cup chopped Strawberries

White Glaze:

• 2 cup Powdered Sugar
• 3 tbsp Milk
• 1/4 tsp Vanilla

Pink Glaze:

• 1 cup Powdered Sugar
• 1/2 tbsp Milk
• 1 tbsp Strawberry Preserves
• 1/4 cup chopped Strawberries

Directions:

1. Add lemon juice to milk (buttermilk substitute).
2. Preheat oven to 425
3. Spray Donut pan
4. Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.
5. Add milk, eggs and butter.
6. Stir just until well mixed.
7. Fold in 1/2 cup strawberries.
8. Fill each ring about 2/3 but make sure it doesn’t top center hole.
9. Bake about 8 minutes, until tops rebound when pressed.
10. Leave donut in pan for about 5 minutes.
11. Remove from pan and set on cooling rack.
12. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
13. Dip top of donut in glaze.
14. Hold above bowl allowing excess to drip off.
15. Place donut on wax paper or return to cooling rack.
16. Wait for glaze to set.
17. In another bowl, combine 1 cup powdered sugar, 1/2 tablespoon milk and strawberry preserves and mix well.
18. Gently spoon red glaze over the white glaze.

Read more our recipe Shirley Temple

Source : https://bit.ly/2TePNDn