Stewing pot Frito Chili Pie – A formula for Frito pie made straightforward utilizing your slow cooker! Basic hand crafted stew with a lot of cheddar and crunchy Fritos corn chip topping.
Folks. FRITO CHILI PIE. This is the thing that I like to call Summer comfort sustenance. This isn't care for the bean stew you eat in a bowl with a spoon. It's a lot thicker and meat to have a vessel heap of cheddar mixed into it. Indeed, dependably with the cheddar. At that point I like to layer chips under it in my bowl AND to finish everything.
Since the bean stew is decent and thick, chips don't get all wet and swing to mush. Certainly considerably more like a slow cooker dish than a soup/stew. It's so natural to make – give yourself around 10 minutes to get that healthy stew into the slow cooker in the first part of the day.
Also try our recipe One Pot Chili Mac and Cheese
This Frito chili pie recipe is a favorite classic comfort food made into an easy crockpot casserole!
Ingredients
- 1 Pound Ground Beef
- 1 Medium Onion Chopped
- 1 (8 ounce) Can Tomato Sauce
- 1 (14 ounce) Can Diced Tomatoes
- 1 (15 ounce) Can Pinto Beans
- 1 (15 ounce) Can Chili Beans
- 1 Package Taco Seasoning
- 1 Teaspoon Chili Powder
- 1 Teaspoon Garlic Powder
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Salt
- 2 Cups Shredded Cheddar Cheese
- 1 (10 ounce) Bag Fritos Corn Chips
Instructions
- Brown the ground beef with the chopped onion in a medium skillet over medium-high heat. Drain grease from meat if necessary.
- Pour ground beef mixture into the slow cooker. Add the tomato sauce, diced tomatoes, beans, and seasonings to the crockpot. Stir. Cook on low for 6-8 hours or high for 4-5 hours.
- Right before serving, stir one cup of the cheese into the chili. Top with remaining cheese and Fritos.
- Serve with more chips, sour cream, letttuce, tomato as desired.
Notes
NOTE: You can drain and rinse the beans for thicker chili if you want, but it's not a necessary step.
Read more our recipe Cauliflower Tots
Source : https://bit.ly/2GPVT36
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