This No Bake Strawberry Icebox Cake is SO great, so great that you'll need to eat the whole cluster yourself. It's so easy to make thus adaptable that you could even place it into small pastry shooters and utilize smaller than usual spoons.
The choices are interminable and you could even swap out the strawberries and bananas for different organic products! In addition this No Bake Strawberry Icebox Cake is spending agreeable since it utilizes just a couple of fixings.
Also try our recipe Classic Oreo Icebox Dessert
Looking for a quick and easy Spring/Summer dessert recipe? Try out delicious No Bake Strawberry Icebox Cake !
Ingredients
- 19 oz graham crackers
- 2 pounds fresh strawberries
- 3½ cups heavy cream
- 1 banana, sliced thin
- ½ cup powdered sugar
- 2 tsp vanilla
- ¼ tsp salt
Instructions
- Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks.
- Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom.
- Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.
- Spread a thick layer of heavy cream mix over grahams and top with a hearty layer of sliced strawberries.
- Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.
- Repeat the graham-strawberries-cream layers 1 more time (3 times total) and you should reach the top of the pan.
- Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
- Top with a few sliced strawberries or whole strawberries if you desired.
- Serve chilled.
Read more our recipe Baked Cauli-Tots
Source : https://bit.ly/2IHG70a
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