Easy Keto Lasagna #keto #lowcarb

Pretty much every formula that I've seen for a low carb lasagna highlights cut zucchini. While that works here and there, I'm not about that life. Try not to misunderstand me: zucchini is an incredible vegetable, and amazingly helpful. I like it… I simply don't… you know… LOVE it in my lasagna.

For this formula I ran with an alfredo sauce to chop the carbs down significantly more. Don't hesitate to utilize a tomato-ey sauce for an increasingly customary taste, yet trust me, in the event that you choose not to you won't miss it. I initially pondered subbing out the meat with chicken, yet the fixings still streamed together wonderfully keeping it the equivalent.

Also try our recipe Keto Pigs In A Blanket

This easy keto lasagna will quickly become one of your new favorite meals! It’s delicious, nutrient rich, and layers easily!

ingredients
meat sauce

• 1 pound ground beef
• 1 cup raw spinach
• 1/2 cup low carb alfredo sauce

ricotta mixture

• 1/4 cup mozzarella cheese
• 1/4 cup grated parmesan
• 1/4 cup ricotta cheese
• 3 tbsp heavy cream
• 1/2 tsp Italian seasoning

cauliflower layers

• 1 lb riced cauliflower, cooked
• 2 eggs
• 1/2 cup mozzarella
• 1/4 cup grated parmesan
• seasonings, to taste ( I added garlic, salt, pepper, and Italian seasoning)

instructions

1. Preheat oven to 375

cauliflower layer

1. Grate fresh cauliflower or use prepared bag of cauliflower rice. Brown over medium heat in a skillet and drain all excess liquid using cheese cloth or towel.
2. Mix eggs, mozzarella, grated Parmesan, and seasoning in large bowl with cauliflower rice
3. Spread cauliflower rice mixture out like a pizza crust, about 1/4-1/2 inch thick on lined baking sheet
4. Bake for 15 minutes or until golden brown, set aside

meat sauce (while cauliflower layer bakes)

1. Brown ground beef in skillet, drain fat, and add alfredo sauce and raw spinach
2. Reduce heat and continue cooking until spinach is wilted, set aside

ricotta filling

1. Mix ricotta, grated parmesan, heavy whipping cream and seasoning together, set aside

assembly

1. Oven at 375
2. Prepare an 8×8 baking dish with non stick spray
3. Cut cauliflower sheet into 2 halves and trim to fit the pan
4. Place one layer of cauliflower on the bottom of the pan (I had to trim mine a little)
5. Place half of meat sauce on top of layer, adding a couple additional tsps of alfredo if needed
6. Add half of ricotta mixture on top of meat sauce layer and sprinkle 1/4 cup mozzarella
7. Place second half of cauliflower layer and repeat last two previous steps with mozzarella on top
8. Bake for 20 minutes until bubbling then broil for 3-5 minutes to brown cheese

Read more our recipe Breakfast Bowl

Source : https://bit.ly/2Sp0y29