Instant Pot Black Bean Soup #Vegan #Gluten-Free

Right now Pot dark bean soup is a tasty plant-based supper that even the meat-eaters will love! No Instant Pot? Don't sweat it! You can thoroughly make this form: moderate cooker dark bean soup.

I make my Instant Pot dark bean soup with un-doused, dry dark beans. This is the place the Instant Pot exceeds expectations, as I would see it. Gone are where I have to make sure to drench my beans medium-term. I simply give them a flush, and I'm ready. It is somewhat extraordinary!

I utilize a similar strategy in a few a greater amount of my formulas: red beans and rice, dark looked at peas and ham and 15 bean soup. What's more, it works incredible!

Also try our recipe Vegetable Barley Soup

This Instant Pot black bean soup is a delicious plant-based meal that even the meat-eaters will love! Made from dry, un-soaked beans.

Ingredients

• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes, undrained (14.5 ounce)
• 3 stalks celery, diced
• 1 pound dry black beans, rinsed
• 1 teaspoon salt (more or less, to taste, depending on the saltiness of your broth)
• 1/2 teaspoon black pepper (more or less, to taste)
• 1 teaspoon hot sauce
• 1 Tablespoon paprika
• 2 Tablespoons chili powder
• 2 Tablespoons cumin
• 2 bay leaves
• 6 cups vegetable stock or broth (omnivores may substitute chicken broth, if you wish)

Instructions

1. Add all ingredients (except toppings) to the Instant Pot, and place the lid on top, with the vent set to "sealing."
2. Cook the soup on manual high pressure for 40 minutes, and let the pressure naturally release (Note: this soup took a while to come to pressure and to naturally release: plan on the whole cooking time being over an hour, FYI). 
3. After the pot is depressurized, remove the lid, and carefully remove the bay leaves. (I used tongs). Note: soup will thicken as it sits.
4. Serve with desired toppings: squeeze of lime, cilantro, diced avocado, green onions, tortilla chips, etc.

Recipe Notes
Note: this soup took a while to come to pressure and to naturally release: plan on the whole cooking time being well over an hour (about an hour and 20 minutes).

Read more our recipe One Pot Chili Mac and Cheese

Source : https://bit.ly/2LtyhaY