Keto Pizza- Grilled Chicken and Spinach #lowcarb #dietrecipe

My pizza has 688 calories, and 5 NET carbs! Presently, don't drop when you see the fat sum. The fat is assume to be high and the determined sum is for the entire pizza. 54 grams. 27 grams for each serving-2 pieces. You can without much of a stretch cut back on this by utilizing light cream cheddar and milk rather than half and half.

In any case, in the event that you are following the keto method for eating you comprehend that this fat sum is flawlessly alright!

Also try our recipe Fathead Pizza Dough

Are you following the keto way of eating? Then you HAVE to try this white keto pizza! Cheesy, satisfying greatness and only 2.5 carbs per serving!

Ingredients

• 1 boneless skinless chicken breast
• 1/2 tablespoon Olive oil
• 1 clove garlic minced
• 1/2 cup half & half or heavy whipping cream I used half & half, nutrition facts will change if using something else
• 1/4 tsp xanthan gum thickener found near the yeast or sweetener aisle This comes in a small packet like yeast and is only about 40¢
• 1 cup fresh spinach roughly chopped
• 1/2 cup part skim shredded mozzarella
• Sea salt & pepper to taste

FOR THE FATHEAD DOUGH:

• 2oz cream cheese 
• 3/4 cup shredded mozzarella 
• 1 egg, beaten 
• 1/4 tsp garlic powder 
• 1/3 cup almond flour

Instructions
To make the pizza crust: 

1. Melt mozzarella and cream cheese in the microwave for 30 seconds at a time. Mixing often. 
2. In a separate bowl mix beaten egg with almond flour and remaining dough ingredients. 
3. Combine cheese mixture with flour and mix.  Mix. Keep mixing! Once a sticky dough consistency has been reached, refrigerate while preparing sauce and chicken. 
4. Saute the chicken in a skillet over medium heat until done. Remove, set aside.
5. Add garlic plus the xantham gum with half & half to the skillet and bring to a boil. Reduce to simmer when sauce starts to thicken.
6. Fold in spinach, cook just until wilted.
7. Using hands, work dough out into a circle on a pizza pan. Bake on 350 for 10 minutes.  Crust must be pre-baked to hold up to the sauce and toppings. 
8. Spread sauce/spinach mixture onto your cooked pizza crust. Top with chicken and shredded cheese
9. Bake 5 minutes or until cheese is melted.

NOTE* if your oven and pizza crust wasn’t already hot from making the dough, bake for 10 minutes instead.
Allow to cool a few minutes.
Cut into 4 pieces.  Serves 2

Read more our recipe Freezer to Oven Enchilada Stuffed Sweet Potatoes

Source : https://bit.ly/2Lny9qM