We're having a major birthday festivity for the major event and cooked jalapeno poppers will be on the menu!
This jalapeno poppers formula highlights three cheeses, an assortment of flavors, and after that the jalapeno poppers are heated, not broiled, for a lighter, simple gathering or diversion day tidbit.
You'll need to purchase peppers that are somewhat bigger in size so they are simpler to stuff. Cut the jalapeno peppers down the middle and afterward utilize a spoon to evacuate the seeds and ribs.
Also try our recipe Roasted Brussels Sprouts with Garlic Bacon Aioli
Roasted jalapeno poppers are a spin on the traditional favorite. Still full of flavor and cheese, making them perfect for your game day appetizer!
INGREDIENTS
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded sharp cheddar cheese
- A small handful fresh cilantro, finely chopped
- a teaspoon or so of onion powder and garlic powder
INSTRUCTIONS
- Preheat the oven to 425 degrees F.
- Cut the peppers in half and scoop out the seeds and other insides. If the peppers don't lay flat on a baking sheet, slice a little off of the bottom.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion powder together and stuff the peppers with the mixture.
- Roast for 15 to 20 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
- Broil for a few minutes if you like browned cheese on top.
Read more our recipe French Onion Chicken
Source : https://bit.ly/2H3dYyf
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