These Spring Marshmallow Krispie Treats are made with fresh rice grain, marshmallows and pastel m and m confections. They're anything but difficult to make and ideal for a fun bite or a speedy sweet. Your family will love them!
I adore it when the bars are very new and gooey. It's amusing to pull them separated and watch them extend into sticky marshmallow strings!
Marshmallow bars made with Rice Krispies grain and finished with pastel treat for a simple spring pastry or snack.
Also try our recipe Strawberry Rice Krispies Treats
Spring Marshmallow Krispie Treats - A quick and easy dessert or snack made with rice krispies and pastel candy and perfect for Easter or anytime.
Ingredients
- 6 cups Rice Krispies or any crisp rice cereal
- 1 10-oz bag of your favorite brand of mini marshmallows
- 5 tablespoons butter
- 1/2 teaspoon vanilla extract
- Pastel M & M's or other candies for decoration
Instructions
- In a large pan, melt the butter and mini marshmallows together over low heat. Stir frequently, or you can have some little helpers do this for you.
- When marshmallows are melted, stir in the vanilla extract, and remove from heat.
- Add the cereal, one cup at a time, and stir after each cup is added.
- When the cereal is fully mixed with the marshmallows, spoon into a buttered 13x9-inch baking pan.
- When the mixture is slightly cool, press in the candies over the top of the cereal.
- Refrigerate until firm, and enjoy!
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