In the event that something else never gets old, it's mac and cheese. Also, bean stew. So I set up them together to make one executioner blend!
Likewise amazing. Thus delish!
So about this mac and cheese. Presently it's unquestionably not your standard macintosh and cheddar. It's mac and cheese joined with an excessively simple custom made stew utilizing storeroom fixings, consolidating two of your most loved sort of solace nourishments in a solitary one pot feast. It's brisk, simple and beyond any doubt to be a hit with the whole family. You can't beat that!
Also try our recipe Honey Pepper Chicken Mac and Cheese
Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic , minced
- 1 medium sweet onion , diced small
- 1 pound lean ground beef
- salt and pepper
- 2 cups low sodium chicken broth
- 2 cups Traditional or Marinara pasta sauce
- 1 can (10 ounce) mild diced tomatoes with mild green chilis
- 1 can (16 ounce) mild chili beans (do not drain or rinse)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 1/2 cups uncooked elbow macaroni pasta
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Directions
- Heat olive oil in a large Dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned, breaking up into crumbles, stirring frequently, about 3 minutes. Season with salt and pepper to taste. Drain excess fat.
- Stir in chicken broth, pasta sauce, diced tomatoes with mild green chilis, beans, chili powder, and cumin. Season with a bit more salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes, stirring once near the end to prevent sticking.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Read more our recipe Baked Chicken Nuggets
Source : https://bit.ly/2QKNGTY
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