Breakfast Stuffed Avocado #vegetarian #breakfast

Breakfast Stuffed Avocado #vegetarian #breakfast

Avocados are all the rage at the present time and is there any valid reason why they wouldn't be? Avocados can do considerably something other than make heavenly guacamole. For instance, California avocados can be utilized in plates of mixed greens, utilized as sound fat substitute for oil, as in this Texas Sheet Cake formula, made into avocado fries, utilized in hummus, used to make chocolate mouse, and the rundown continues forever.

You can likewise simply add them to anything to make it taste better as I did with this prepared chicken bowl. Be that as it may, simply hold up until you attempt these Breakfast Stuffed Avocados.

California avocados can be used from multiple points of view, making avocados a cooking fixing need. Also all the medical advantages that avocados have related with them.

Furthermore, on the off chance that you have some left over avocados and searching for more approaches to use this incredible fixing, it is proposed that avocados are useful for assisting with dry hair or irritated scalps. It truly is astounding all the avocado abilities.

Breakfast Stuffed Avocado #vegetarian #breakfast

Also try our recipe : Stuffed Pepper Casserole #vegan #veggie

Ingredients :

  • 4 California avocados halved and pitted
  • 4 eggs
  • salt and pepper
  • 1/3 cup cooked and crumbled bacon
  • 1 cup cooked breakfast potatoes cubes
  • 1/3 cup cheddar cheese shreds

Instructions :

  1. Preheat oven to broil on high
  2. Halve and pit avocados with an Avocado Slicer, and using a kitchen spoon, scoop some of the avocado out to create a larger space in the avocado skin.
  3. Scramble 4 eggs, adding some salt and pepper to season, and cook in a small skillet until just under done. A little runny is okay.
  4. In a medium sized bowl, mix eggs together with cooked bacon and cooked potatoes
  5. Fill the avocados with a scoop of the eggs and bacon mixture, distributing it evenly between avocados.
  6. Top with a sprinkle of cheese.
  7. Broil 1-2 minutes until cheese is melted, keeping a close eye so as not to burn it.
  8. Remove from oven, season further if desired, and eat and enjoy!


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