Fish is my genuine affection. I never feel worn out on eating fish. One of my preferred fish is scallop, I simply love the delicate surface and the briny sweet taste.
Scallops are incredibly costly in the event that you eat out at the eateries, so it's constantly less expensive to make them at home. Scallops are extremely simple to plan. Somewhat salt and dark pepper, a little spread or olive oil for dish singing, and a pleasant sauce is all you need.
For this smooth garlic scallops formula, I included whipping cream for the rich and satiny flavors. It was so incredibly great I eaten everything up myself.
Also try our recipe Healthy Garlic Scallops
Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper.
Ingredients
- 1 lb jumbo natural scallops
- Salt
- Ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 2 cloves garlic minced
- 3 tablespoons heavy whipping cream
- 1/4 cup water
- 2 tablespoons white wine or Japanese cooking sake optional
- 1/8 teaspoon cayenne pepper
- Salt to taste
- 1 teaspoon chopped parsley leaves
- 1 slice lemon wedges quartered, for garnishing, optional
Instructions
- Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
- Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
- On the same skillet, add the garlic and saute. Add a little bit olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit. Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.
Read more our recipe : Mexican Casserole with Roasted Corn and Peppers
Source : https://bit.ly/2WdA49i
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