ROASTED GARLIC POTATOES, ASPARAGUS, AND SAUSAGE #dinner #asparagus #mushroom #vegan #garlic

Cooked garlic and herb potatoes, asparagus, carrots, onions, and hotdog all readied on one sheet container. A simple family-accommodating dinner.

My little child is fixated on making nourishment recordings or as he calls them "foodeos." I have a set-up in my kitchen when I'm taping that comprises of 2 counterfeit lights, an overhead camera, and an enormous TV screen. I used to make these recordings without a screen and it has been SO a lot simpler to perceive what I'm doing while I am really taping.

All things considered, in view of that screen, I currently need to take "turns" with my baby and timetable time with him for when I need to utilize it. I get my "turn" when the infant is sleeping and Gray gets his turn when the child awakens. ? He makes his very own recordings each and every time that I film and he could make recordings for a considerable length of time on the off chance that I let him.

A large portion of his recordings comprise of combining various types of grain or adding nutella to graham saltines, yet he is intense about this "work." You can see a video of him in real life here. He snatches out many estimating containers and bowls and spoons and stays there energetically watching himself make "plans" on the screen.

Also try our recipe : SHEET PAN SHRIMP BOIL #dinner #yummy

Ingredients :

• 1 pound baby red potatoes
• 8 ounces (1/2 of a 16-ounce bag) petite baby carrots
• 1 teaspoon of EACH dried basil, dried thyme, dried oregano, and paprika
• 1/2 teaspoon onion powder
• Salt and cracked pepper
• 1/4 cup olive oil separated
• 8 ounces (2 cups) asparagus
• 1/2 large yellow onion
• 1 package (13 ounces) skinless smoked sausage (we use turkey sausage)
• 1 tablespoon minced garlic
• 1/3 cup freshly grated Parmesan
• Optional: fresh parsley

Instructions :

1. Preheat the oven to 400 degrees F. Line a very large sheet pan with parchment paper or foil for easier clean-up (optional).
2. Halve the baby red potatoes (or cube if they are larger). In a small bowl, mix together all of the seasonings: the dried basil, thyme, oregano, paprika, onion powder, and salt + pepper (I use a heaping 1/4 teaspoon of salt and pepper). Mix together.
3. Place the halved red potatoes and baby carrots on the sheet pan. Pour 2 tablespoons olive oil and half of the seasoning mix on top. Toss to combine and place in the oven for 20 minutes.
4. Meanwhile, prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion. Coin the sausage.
5. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan. On the other side add in the chopped asparagus, sliced onion, sausage, and minced garlic. Add the remaining 2 tablespoons olive oil and remaining seasoning mix. Toss to combine and then toss those ingredients with the potatoes and carrots.
6. Bake for another 10-15 minutes or until veggies are roasted to your desired preference. Top the dish with freshly grated parmesan and fresh parsley as desired.
7. Enjoy immediately.

Source : bit.ly/2KpQJAj

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