On the off chance that I could reveal to you one fall pastry to make, this would be it! This delectable apple cake is past damp and has caramel icing imbued in every single chomp. This cake actually liquefies in your mouth!
It makes enough to serve a group and is certain to be a colossal hit with whoever attempts it! We couldn't get enough of this cake! It is completely DIVINE! Certainly put this on your must-make-fall-treats list! You won't think twice about it!
Salted Caramel Apple Sheet Cake includes a ultra delicate, marginally spongey cinnamon apple cake with a thick and gleaming salted caramel coating. Ideal for serving a group during the occasions!
Also try our recipe Salted Caramel Cheesecake
This delicious apple cake is perfectly moist and has caramel frosting infused in each and every bite! It is heavenly!
Ingredients
- 2 cups flour plus 2 Tablespoons flour
- 2 cups sugar
- 1 teaspoon cinnamon
- ½ cup butter
- 1 cup water
- ½ cup shortening
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 cups peeled and chopped green apples
FROSTING
- ½ cup butter
- 6 Tablespoons milk
- 3½ cups powdered sugar
- ½ teaspoon vanilla
- ⅛ cup caramel sauce (I use caramel ice cream topping)
Instructions
- In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
- In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
- Pour into a 15x13 inch greased jelly roll pan.
- Bake at 400 degrees F for 20 minutes. Let cool for about 10-15 minutes.
- While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled cake.
Read more our recipe : Coconut Rum Punch
For more detail : https://bit.ly/2JOnHcP
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