Rather than making a customary spanakopita, I fused a portion of the Greek spinach pie fixings into this spanakopita canapé. With spanakopita or custom made baklava, there's particular phyllo batter to tinker with! Utilizing puff cake makes speedy work of a yummy spinach puff baked good canapé!
Brushing the puff baked good with an egg wash before moving helped shield the spirals from spreading out, however a bit of reshaping was important previously and following their time in the broiler.
Despite the fact that the customary phyllo mixture, which is utilized for spanakopita, is increasingly finicky, regardless you have to see how to function with puff baked good to get the best outcomes when making these spinach pinwheels and that's just the beginning.
Puff cake, or pâte feuilletée in French, is an overlaid batter, framed when chilled layers of spread are shaped between layers of mixture by collapsing, chilling and refolding. Because of those layers of margarine, the mixture "puffs" when prepared. Both filo and puff baked good can be found in the solidified segment of numerous markets. They are commonly not tradable in plans.
Also try our recipe Hot Ham And Cheese Pinwheels
Flaky, buttery puff pastry is rolled around spinach, feta, mozzarella and green onions. This spanakopita appetizer is a riff on Greek spanakopita, and absolutely scrumptious!
Ingredients
- 1 egg whisked with 1 tablespoon of water
- 1/2 cup crumbled feta (buy a block and crumble it yourself
- 1/4 cup grated mozzarella
- 1 green onion, chopped
- 1/2 teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
- 1 sheet of frozen puff pastry, defrosted
Instructions
- Whisk together the egg and water, set aside.
- Mix together the cheeses, onion and seasonings. Set aside.
- Roll out the puff pastry on a lightly floured surface to flatten the seams. Brushthe surface with your egg wash.
- Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
- Starting on the short side that’s covered with filling, roll up the pastry like a jellyroll.
- Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
- Bake for 15 minutes or until they’re golden.
Read more our recipe : Sausage, Potato & Broccoli Sheet Pan Supper
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