Heated Parmesan Crusted Pork Chops : Serve these parmesan crusted pork slashes to your family for supper. You'd never realize they're heated and not fricasseed! It's our unsurpassed solace nourishment most loved my young men request again and again.
I was raised on browned pork cleaves, so I know a decent slash when I taste it. Also, this one taste simply like it's been pan fried, without a doubt. Nonetheless, it's baked– not fricasseed. With a rich hull and a little ground parmesan cheddar, these delicious cleaves would be an awesome decision for your next family feast.
The key to flavorful prepared parmesan crusted pork cleaves is the pulverized buttered saltines. In the wake of mixing the wafers with ground parmesan cheddar and salt and pepper, I like to twofold coat the pork cleaves, as well. That way you get an additional crunchy layer outwardly of the pork cleaves once they're heated. Without a doubt these prepared pork slashes truly do pose a flavor like southern fricasseed.
You can serve this with Baked Parmesan Sweet Potato
Baked Parmesan Crusted Pork Chops : Serve these parmesan crusted pork chops to your family for dinner. You'd never know they're baked and not fried!
Ingredients
- 2 cups Ritz cracker crumbs
- 2 eggs
- 4 Tablespoons Milk
- 6 Tablespoons grated Parmesan Cheese
- 1/2 cup butter, divided
- 1 tsp. salt
- 1/4 tsp. pepper
Instructions
- *I use 2 shallow baking dishes and 2 shallow bowls for this one.
- Preheat oven to 350 degrees.
- Place 1/4 cup butter in each of the baking dishes and melt in oven.
- Combine cracker crumbs, parmesan, and salt and pepper in a shallow bowl.
- In another bowl, blend together milk and eggs.
- Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust.
- Take out baking dishes and swirl around melted butter evenly across the bottoms.
- Place coated pork chops in baking dish for 30 minutes.
- Using a spatula, carefully flip each pork chop and continue baking for another 30 minutes or until chops are done.
Recipe Notes
- After so many years of baking these, I’ve learned using a Clear Oblong Baking Dish works best. Other varieties seem to stick a little, even with butter. But the clear glass, for some reason, never sticks.
- I also use 2 shallow baking dishes because I make so many, and to give enough room between each chop for flipping during baking. Now I know what you’re thinking. That’s way too much trouble! And yes, I get it. But believe me, these baked parmesan crusted pork chops are so worth it. I don’t think my family loves any other recipe I serve more than this one. It’s a comfort food favorite that my boys ask for over and over again.
- You don’t want to miss this one, so grab a copy to keep on hand for later. Just scroll to the bottom of this post to check out a printable version of this pork chops recipe. Print it out or bookmark the page so you don’t forget.
Read more our recipe Garlicky Baked Shrimp
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