BAKED CINNAMON CREAM CHEESE ROLL-UPS

This Baked Cinnamon Cream Cheese Roll-Ups formula is a straightforward procedure that yields an astonishing churro-like breakfast treat. 20 minutes in the stove (in the event that you can hold up that long) to delve in to these!

Would you be able to trust I really needed to persuade my kids to attempt these? They're profoundly suspicious of every single new sustenance (ugh), and were wary when I said brilliantly "they're great!! Attempt one!".

I believe they're onto me, since I likewise said that regarding asparagus half a month prior, and they tried it. What's more, detested it.

I surmise I sort of merited that one.Anyway – the cinnamon-y delectability of these Cinnamon Cream Cheese Roll-Ups hit their noses, and they condescended to taste it. Normally, their mom was appropriate (as usual – we'll disregard the asparagus episode).

Also try our recipe : Easy Apple Cinnamon Paleo Hot Cereal

Ingredients :

• 10-12 slices bread (any kind)
• 4 oz cream cheese , softened
• 3 Tbs powdered sugar
• ½ cup sugar
• 1 tsp cinnamon
• ½ cup butter , melted

Directions :

1. Preheat the oven to 350F.
2. Slice the crusts off the bread
3. Using a rolling pin, flatten the bread out.
4. Combine the cream cheese and powdered sugar until smooth.
5. Lay out 2 shallow dishes (I use pie plates sometimes)
6. Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
7. In the other, add the melted butter.
8. Spread each slice of bread thickly with the cream cheese mixture.
9. Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
10. Bake for 20 minutes until lightly browned.
11. Devour.

Source : bit.ly/2GzLMT7

Read more our recipe : Pumpkin Bars with Cream Cheese