These Easy Egg Wraps are ideal for a low-carb, high-protein nibble. Make a few early and load up with things like turkey, avocado, cheddar, hummus and the sky is the limit from there.
We should commence the week with world's simplest nibble thought, will we? Above all else, would you be able to trust it's as of now May?! How'd that occur? Also, did you realize that May is National Egg Month? You all ability much I cherish eggs right? (Fun reality: Ohio is very positioned number 2 in egg cultivating!) Squish and I essentially eat them every day since they're a snappy and simple protein source.
One egg has 13 basic nutrients and minerals (like Vitamin D), 6 grams of protein and sound fats! You can even get them sanitized on the off chance that you like eating them half-cooked and you're searching for a more secure choice. Special reward they're spending plan amicable and very adaptable!
So when my companions at the Ohio Eggs connected and requested that I share a fun nibble thought with you all, these Egg Wraps promptly rung a bell. I've had the thought coasting around in my mind for some time currently however have never gotten around to giving them a shot and this was only the push I required.
Also try our recipe : CRISPY SOUTHWEST WRAP
INGREDIENTS
- Eggs
- Optional fillings: turkey, avocado, cheese, hummus, fruit, yogurt, etc
- Optional seasonings: salt, pepper, paprika, cayenne pepper, basil, oregano, etc
INSTRUCTIONS
- Heat a small skillet over medium heat. Grease with butter or oil.
- In a bowl, crack one egg and mix well with a fork.
- Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
- Let cook 30 seconds. (Sprinkle with seasonings if desired)
- Carefully flip with a large spatula and let cook another 30 seconds.
- Remove from pan and repeat with as many eggs as desired.
- Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.
Source : bit.ly/2W4HPLD
Read more our recipe : CHEESY CAULIFLOWER BREADSTICKS
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