Pumpkin French Toast #pumpkin #diet #paleo #dessert #keto

French toast that is ideal for fall! This Pumpkin French Toast is extra soft, loaded up with pumpkin flavor and tastes stunning showered in maple syrup.

At the point when fall moves around I attempt to get my fill of everything pumpkin. What's more, since the most well known breakfast formula on Just So Tasty is my French Toast – I figured the time had come to consolidate the best of the two universes and make pumpkin French toast.

It's extra cushioned, has consummately brilliant edges, warm flavors, a trace of dark colored sugar, and huge amounts of pumpkin. Furthermore, obviously, it's delightful with whipped cream and maple syrup.

I cherish making this pumpkin french toast since it's sooooo simple and requires some investment by any stretch of the imagination. Like normal french toast – we begin by whisking together eggs, milk and a little sugar. Just notwithstanding those fixings, we're likewise including pumpkin puree and pumpkin pie flavors.

You can utilize pumpkin pie zest or make your own utilizing cinnamon, ginger and nutmeg. (I've included notes in the formula).

Also try our recipe : Turkey & Egg Breakfast Casserole #breakfast #diet #food #paleo #whole30

Ingredients :

1/2 cup pumpkin puree
4 large eggs , whisked
2/3 cup milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
12 slices thick-cut bread
oil or cooking spray , for greasing the pan

Instructions :

Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish.
Whisk until smooth.
Heat a frying pan to low-medium heat, or a griddle to 350F.
Lightly grease with oil or cooking spray.
Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.
Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary.
Serve immediately with syrup and whipped cream.

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